Fraser - Slaughterhouse Bar, British Columbia

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Details for Fraser - Slaughterhouse Bar

Species in Fraser - Slaughterhouse Bar:

Dolly Varden, Cutthroat Trout, Chinook Salmon, Coho Salmon, Pink Salmon, Chum Salmon, Sockeye Salmon, Peamouth Chub, Northern Pikeminnow, Largescale Sucker, White Sturgeon, Cutthroat Trout, Bull Trout, Cabezon

Other Names	-
Proxy City	Mission
Size (ha)	-
Perimeter (km)	-
Max Depth (m)	10
Road Access	Gravel
Hike (km)	0.2
Activities	Hiking
Stocked Fish	No

GPS	4907'80"N, 12212'88"W
F/W Region	R-2
Water Type	River
Altitude (m)	15
Mean Depth (m)	2
Water Access	Boat, Shore
Boat Launch	Mission/Dewdney
Facilities	Natural
Angler Usage	Low

Special Notes:

Very good for Sturgeon during summer. Good for Chinook, Coho, Pink and fair for Sockeye Salmon during their spawn runs in summer to early winter.

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Map of Fraser - Slaughterhouse Bar

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Additional Info

Notes: 1. Always check the current BC Fishing regulations before you start fishing a new spot.
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